Yemen Haymi Peaberry Anaerobic 250grams

9.000 KD

Origin: Yemen Lot: Haymi Bean: Peaberry Process: Anaerobic natural Altitude: 2100 masl Score: 88.5 (importer's cupping score) Roast: Light Tasting notes: blueberry, grape, raisin, plum A peaberry lot from Haymi, fermented sealed off from oxygen before it was dried. The airless ferment is what loads the cup with fruit, and the peaberry, a single round...

Tasting notes

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Product details +

Origin: Yemen

Lot: Haymi

Bean: Peaberry

Process: Anaerobic natural

Altitude: 2100 masl

Score: 88.5 (importer's cupping score)

Roast: Light

Tasting notes: blueberry, grape, raisin, plum

A peaberry lot from Haymi, fermented sealed off from oxygen before it was dried. The airless ferment is what loads the cup with fruit, and the peaberry, a single round bean instead of two flat halves, concentrates it further. We roast it light enough to keep the fruit intact.

Brew it over ice. It is the best iced V60 on our shelf: 15 g coffee, 150 g hot water poured straight onto 75 g of ice.

250 g, roasted in Kuwait.

اليمن حيمي — بيبيري — تخمير لاهوائي طبيعي. توت أزرق، عنب، زبيب، برقوق. التقييم ٨٨٫٥، وتنزرع على ارتفاع ٢١٠٠ متر. حضّرها على الثلج: ١٥ غرام قهوة، ١٥٠ غرام ماء حار تُسكب مباشرة على ٧٥ غرام ثلج. ٢٥٠ غرام، محمّصة في الكويت.

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